Enzymes are proteins. Your body can do almost nothing without enzymes. The pancreas and other glands produce digestive enzymes. They’re also present in raw foods. Despite the fact that the body can manufacture digestive enzymes, it’s strained to produce enough if we’re not getting them out of our food sources, supplements, and by chewing our food properly, which enables enzyme-rich spit to be incorporated into the food.
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Unfortunately, processing and cooking foods destroys enzymes and many people only chew their food about 25 percent of the amount that’s needed. Stomach acid, in other words hydrochloric acid (HCL), is unsuccessful at breaking down food which has not been chewed properly. To increase the issue, 50 percent of people with autoimmunity do not have sufficient HCL in their stomachs in the first location.
When enzyme-free, undigested food enters the small intestine, everything falls upon the poor overworked pancreas. The pancreas is made to draw reservations from the whole body so as to supply enough enzymes for digestion. This issue is so significant that research reveal virtually all Americans have an enlarged pancreas by age 40. With this sort of strain on the insulin-producing pancreas, it’s amazing most of us do not have diabetes. If you’re eating food that’s been cooked or processed at all, you will need to chew your food properly and choose digestive enzyme supplements with each meal.
This is very important for diabetics. Your pancreas is already not able to keep up with demands placed upon it. Digestive enzyme deficiencies can cause reduced thyroid hormone production and constipation or hard stools. Also, undigested food results in toxicity that breeds the immune system, but that’s not the only significant problem related to a deficiency of enzymes. Each cell of the body has a nametag referred to as a cell marker.
This nametag or cell marker is the thing that informs the immune system, “Hey, I am a part of the body so leave me be.” When the nametag isn’t present, the immune system treats the system or tissue as a foreign invader and attacks. Creating these nametags is an enzyme intensive procedure. A body that’s already straining to produce enough digestive enzymes won’t be able to keep up with the other sorts of enzymes it needs. A body that’s low on enzymes, will also suffer a nametag deficit, and attack itself. This is a significant component in autoimmunity.
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By itself, eating cooked and processed foods may lead to an enzyme deficiency. However, nutritional deficiencies and toxins may compound the problem. The amino acid L-Lysine is essential in enzyme production. Often, people with Fibromyalgia are lacking L-Lysine. Fluoride and seed oils block enzyme action.
Digestive enzymes, besides being anti inflammatory, play still another very important part in preventing autoimmune disorder. Studies have found that 80 percent of individuals with autoimmune disorder suffer from a condition called hypercoalgulation. Hypercoagulation causes fibrins (or little fibers) to start coating the inside walls of your blood vessels, capillaries, and blood vessels. It’s believed that this procedure is put in motion by pathogens, or germs, like viruses, bacteria, and mycoplasmas. These germs may add insult to injury by causing your oxygen-carrying red blood cells to stick together, which induces further clogging.
With our blood vessels obstructed by fibrins and tacky red blood cells, the body has a diminished capacity to deliver oxygen to cells. This is a huge problem because individuals with autoimmune dysfunctions, like Chronic Fatigue Syndrome and diabetes, need more, not less oxygen than the average individual. So what exactly do digestive enzymes must do with hypercaugulation? Taking digestive enzymes between meals and at bedtime may clean up the fibrin and tacky red blood cells from the inside of the blood vessels. Additionally, due to their capacity to digest foreign proteins, digestive enzymes function to clear out bad germs like viruses.