Growing health concerns regarding hormones in meats is causing a growing number of individuals to choose organic, instead of non-organic foods. What advantages do organic foods provide consumers and their families? Why should they decide to pay higher prices for organic foods when non organic foods seem the same and cost much less? Are these products really that much fitter and high in nutrients?
Yes, organic foods are better for everybody, from creature to farmer to customer and this is the reason. Organic foods, or especially organic meatsare a humanely sourced merchandise. Farmers raise these animals in a more natural environment and the animals are permitted to participate in natural behaviours. They’re fed high quality organic foods, free of harmful additives, sewer sludge or other creature by-products, and are kept healthy and disease free by keeping their surroundings clean and not having them closely packed into spaces that are unnatural.
Stress is a large source of disease and illness in animals, the more stressed they’re the more run down their immune system becomes. An organic producer knows what their creatures eat, are vulnerable to and are injected with makes a massive difference in quality and health. Both for the creature itself and people who are consuming their meat. There should not be anything on your foods which hasn’t gotten there obviously. It’s clear that with thousands of additives being placed into non organic foods, a lot of these chemicals are passed to the customer’s body.
Added hormones are being demonstrated to cause health problems, including fertility problems in girls. Other additives have been linked to cancer and hepatitis also. Organic meats and milk are known to contain a high degree of nutrients than their non-organic counterparts. It’s been demonstrated that these products contain up to 50 percent more omega 3 fatty acids and other nutritional supplements.
This is largely due to how the animals are fed with feeds that are organic and are allowed to graze on fresh grasses. The previous question to address is why it costs more to purchase organic foods. Organic farmers don’t use antibiotics and hormones to speed the development and yields of meat in their own animals. Their products must be gained naturally and over longer intervals.
Animals aren’t retained shoulder to shoulder and force fed, they are farmed and permitted to roam and live with the often questionable conditions found in bulk meat producing facilities. The farmers work hard around the clock to make sure the animals are naturally retained parasite and disease or illness free. They steer clear of drugs and pesticides and just use natural remedies for any problems that may develop. They pay premium prices to be certified as organic and they feed organic, higher priced feeds for their animals to maintain ensure their optimum health.